This article with video from ‘Good To Great’ author Jim Collins identifies three primary employee demotivators. Actually, he doesn’t limit them to employees but rightly says they are inflicted on people in many forums. Parents especially are noted as perpetrators. Those three demotivators are:
- futurism and
- false democracy.
There may be others but these three are good ways to put out the fires that might be burning inside people you have who are already inherently motivated. Crazy. You’d think that employers would want to not do that, yet I see an awful lot of hype, futurism and false democracy in a lot of workplaces. All of it is well-intentioned. In one of my previous management roles where I was a significant agent of change, I had a little personal catchphrase, “No fireworks, no bugles.” What I was trying to reinforce to myself and to others was my own anti-hype position. I really did not want to overpromise. I’d learned from being on the receiving end of too many projects or ideas that were going to magically transform everything into a wonderland of worker amenity and prosperity. Never quite panned out quite as wonderlandy as they painted it. Few things do. Honestly, I’m not anti-hype. It has its place. Used in short bursts at appropriate times, it can generate heat, energy, attention, focus and movement. My problem is that, often, the hype is all there is. Fireworks are fabulous but i wouldn’t want to work for one. In fact, isn’t that the meaning most of us apply when we see, hear or use the word? Too much hype. Nothing but hype. Over-hyped. Don’t believe the hype. What must follow hype to avoid demotivation is prompt and positive change of meaningful substance.
Workplace examples of death by overhyping I’ve seen have included introductions of performance management systems and departmental restructures. That said, I’ve also been involved in introductions of performance management systems and departmental restructures that were highly successful, well received and used hype, to some extent, very well. So, I’d disagree with Collins if he means that all hype is bad. I suspect he doesn’t mean that. I believe he means the hyperbole that isn’t followed up with action of substance. Far better to, as he says in the video, “…to confront the brutal facts.”
More ideas at http://gettingbetterbuyin.com/
There is no ideal model workplace culture and no single path to get there.
I’m writing a new book and am at the research stage. The most obvious visible behaviour for me at this stage is not writing. So much reading! The book will be about adding ten productive years to your life and a section will be about extending our healthy lifespan. As a result, I’m reading a lot of inherently contradictory information, much like we’re all lambasted with constantly. Eggs are good for you. Eggs are bad for you. Some bits of eggs are good for you and some bits are bad for you. Some eggs should face trial for war crimes. That sort of thing.
There is some absolute quackery about miracle cures for aging that, no doubt, someone will try and sell you in pill form very soon. Telling us that there is a restorative compound in red wine is useful. Finding out that we’d need to drink a bathtubfull a day to get enough of that compound is less helpful. I’d need to refer back to my notes but I may have read somewhere that our wine limit should be 2 glasses a day. Perhaps there is a market for glasses the size of bathtubs? That is definitely one bathtub where you’d want to utilize a non-slip bathmat. Perhaps several, for the footpath for your long walk home?
I’m keen to believe the probiotic yoghurt propaganda. (The theme of this month’s issue of Employment Today is, after all, culture.) In case you’ve missed the infomercials, here’s the downlow on the lowdown bugs in our guts. There are bugs in our guts. There are bugs all over our bodies. (And, no, I’m not talking about the imaginary ones you’ll hallucinate when you try to cut down on your two-bathtubs-a-day red wine habit.) There are bad bugs which is why we should wash our hands and good bugs which is why we should not smother ourselves inside and out with disinfectant drugs and chemicals. For decades as a society, we’ve been pointlessly amping up on anti-biotics for sniffles and viruses which is useless and increasingly diminishing the effect of antibiotics and breeding antibiotic-resistant hospital-loving superbugs. Antibiotics also fail to distinguish between good and bad bugs, killing both in a broad spectrum kind of way.
So, the sales pitch goes that this lifestyle, plus our sad, beige diets has led to imbalance in the gut bug world and a lot of our ailments can be attributed to this. Please buy our brand of probiotic yoghurt or pills. I’m prepared to partly accept this because I like yoghurt and I’m always a lot more open to new information when it in no way conflicts with my existing beliefs and behaviours. You know, like virtually everyone.
The thing I didn’t know about our gut bugs is that we don’t all have the same ones or the same mix. At some point in our early development, we get colonised and that type of bug is ours for life. It’s a bit like blood types with types A+ and O-. Some researchers are mooting that in the not-too-distant future, there will be probiotic cafes where you can get customised smoothies with the gut bug that’s right for you. I’m guessing that they’ll get the marketing department working on a better brand name than ‘gut bugs.’ (GB?) Knowing my own gut bug type is currently a level of self awareness that I have failed to achieve.
This might be the longest bow I’ve ever drawn, or the most tenuous of metaphors, but, in a way, isn’t workplace culture a bit like this?
So many books, blog posts, LinkedIn articles and conversations revolve around the premise that there is this mystical, magical and elusive one-right-way to generate a successful results-oriented, customer-focused, highly engaged workplace culture. Implicit is that there is one ideal model culture to which to aspire. There isn’t. It depends.
Like gut bugs, workplace cultures need to evolve. Like the probiotic cafes of the future, we need to know what workplace culture we want before we start any efforts to build one or improve one we got stuck with. And, we need to stop poisoning our workplace cultures, killing the good alongside the bad, with broad spectrum shotgun efforts.
How anyone thinks there can be a uniform and constant workplace culture is beyond me. Just driving around with your eyes open displays sharply that contemporary New Zealand is multi-cultural and increasingly so, in the more usual demographic sense of the term. Workplaces are reflecting diverse racial and national cultures and you can throw in age, attitude and other demarcations too. The point here is that there is no point – not a single point anyway. What’s needed is an openness amongst employers to diversity, coupled with an acceptance that the now and the future need a lot more personalised approaches to workplace culture than a ‘one-size-fits-all’ approach.
Is there a red wine yoghurt? Asking for a friend.
For reasons that will become quickly evident, I am unable to use the name or location of the specific hardware store where the following events occurred.
I had a small paper list of four hardware items I needed. I went to my local hardware store. It’s one of those big ones that stock everything, even things you didn’t know existed and several items that don’t actually exist. It has many aisles and acres of area – indoors and out.
I walked in without buying a hotdog but walked in slowly to optimise my exposure to the hotdog smell on a chilly winter’s morning. I was greeted by the greeter. I made it as far as the central area between the rows and rows of aisles and the checkouts. This oh-so-keen and obviously-new-guy in a spotless uniform asked me if I needed any help. I say I don’t as I know where everything is. He says I couldn’t know where EVERYTHING is. (And it was THE WAY he said it.) I glare. It degenerates into a good-natured debate. Other staff are attracted to the drama. A challenge develops. It’s him versus me in a race to get my four items and return to the cashiers. So, it’s product knowledge AND logistics AND footspeed.
Go! I beat him to the torch batteries, scramble to a draw at the double-sided tape and I have a decent lead by the tomato food but it all peters out as they don’t stock the 4th item – disinfectant spray. Hardware is the winner on the day. So you those of you who say I have no life – wrong! I have THIS life. Others of you might say the real question is WHY do I need disinfectant spray?
(Whilst these events did actually happen to me, this concept is going to be my reality TV show pitch and on everyone’s list will always be a knife and you’ll be allowed to use whatever’s on your list to stop your opponent. ‘The Block’ meets ‘The Hunger Games.’ Copyright Terry Williams 2013 All Rights Reserved.)
So anyway, this month’s issue of Employment Today is about health and wellness in the workplace. I didn’t see any senior management leap into the fray and scold anyone for what we were up to. Were we creating an unsafe workplace? We both had shoes on. We weren’t running with scissors. But one of us could have shoulder-charged an arthritic granny around a blind corner as she reached exposed and vulnerable for one of those extender-claw grabbers for less tall old people with high shelves.
Health and safety in the workplace often comes down to personal responsibility and the choices made by people in the moment or across a period of time. Robust systems control and limit discretion in the direction of safety but humans are a hard mob to totally limit and control. People aren’t always great at making sensible choices in the short or long term. Now, I’ll admit the following statement is not one I’ve literally heard in line at a KFC but it’s one I imagine is implied via subtext, “Yeah, I’ll get the tower works combo, side of potato and gravy, the spicy double down, a jumbo diet Pepsi and… a low self esteem please.” People regularly make poor choices in their behaviours ‘in the now’ that affects their wellness long-term.
Those of you who attended the SafeGuard national health and safety conference in June would have seen Fonterra’s presentation of their research findings into the connection between employee engagement and a safer workplace. Second-to-last in the list of drivers of employee engagement were financial incentives. The top three were: What other people are doing around me; regular performance feedback conversations; and my boss’s behaviour. In a nutshell these three are outcomes of frontline leadership and frontline leadership systems. The smart money in the hands of senior management would be well invested in frontline leadership development, with proven, demonstrable returns in safety outcomes (and productivity and profit too.) More profit means more tax for the Government and maybe NZ On Air for funding my reality show. C’mon kiwis, get behind ‘The Hardware Games.’
Which company culture is best for productivity and getting the best out of your people – blind obedience, informed acquiescence or self-governance? Are those really the only choices? Sounds a bit loaded to me, like, “What do you want for Christmas – a piece of coal, a pair of socks or a pony?” Coal and socks might seem old-fashioned but they’re functional and damn handy in the right circumstances. A pony might seem like the obvious choice but ponies aren’t for everyone, they require ongoing investment and often they’ll give you another gift for which you’ll require a shovel.
A recent article in The Economist about corporate culture contrasted the view from the top versus the view from the bottom. Bosses disproportionately perceive their organisations to be self-governing, awash with inspiration and driven by values rather than profits. The study was commissioned by Dov Seidman, author of the book ‘How.’ The basic thrust of this book and surrounding consulting empire is that it’s not what you do these days, it’s how you do it on which you’ll be judged. (I cannot prevent myself at this point stressing that the foreword to the book is by one President Bill Clinton which, albeit in an unintentionally ironic way, goes a long way to proving that it really isn’t what you do these days, it’s how you do it on which you’ll be judged.)
Seidman talks about the different categories of company culture – from the command-and-control military style of ‘Blind Obedience’ to the less-bad ‘Informed Acquiescence’ with its rules and carrots and sticks to the sleek and shiny ‘Values-Based Self Governance’ resplendent with missions and inspiration. I see his argument visually as that classic ‘Evolution Of Man’ poster with Neanderthals evolving to the modern whatever we are. (Hint: Command-and-control leaders are supposed to be the Neanderthals in this picture.)
Of those surveyed, 43% felt their company was in the ‘Blind Obedience’ category, 54% felt their company was in the ‘Informed Acquiescence’ category and a mere 3% had achieved the supposed ‘Self Governance’ nirvana. I did the maths. That adds up to 100% which means those surveyed were only given three mutually exclusive choices. Are they really mutually exclusive? Wouldn’t it be more useful and realistic if they could co-exist in a managed way?
I’m always a bit wary of surveys that end up in articles. Time Magazine reported one recently declaring that 78% of burglars regularly use social media to choose and / or plan their crimes. So when you ‘check-in’ via FaceBook to that out-of-town resort hotel, you’re declaring to the world that you’re not home and your high definition everythings are unattended. Who are these burglars that they’re surveying!? And even if it did satisfy all the criteria supposedly reputable survey companies say are necessary, maybe the burglars being surveyed have their own motives other than the noble truth? Maybe employees might too? (85% of my friends think I’m being cynical about surveys.)
Are these cultures really mutually exclusive and is one better than the others? The answers are, “No” and, “It depends.”
In his book ‘Drive’, Dan Pink writes about the uses and limitations of extrinsic motivations (carrots and sticks.) He says that they have their place and can be very effective in simple, mechanical, programmed or scripted task-oriented roles. Studies repeatedly show positive correlation in those type of activities between incentives and improved performance. You reinforce the behaviours that you think you want and you get more of them but that is not a universal truth. If a task calls for “even rudimentary cognitive skill”, larger rewards lead to poorer performance. Thinking tasks require thinking people and they are internally motivated by autonomy, mastery and purpose. Carrots and sticks don’t work for those people in those roles.
We need to nurture a culture for these people that allows a range of self-direction, develops them beyond their immediate work itself and plays to people’s inherent need to feel like they’re part of something bigger. Chances are, you have people like this in your workplace as well as those with routine task-oriented roles. The same culture won’t work for both groups. So it seems company cultures are like pants – one size does not fit all and you really can’t operate professionally without them.
Different people in different situations requiring different results at different times need different approaches. Crazy stuff but doesn’t it match your experience of reality in managing people? Fitting the right aspects of culture to the right person at the right time is a major driver of employee engagement.
Engaged employees shine out like diamonds. Karen was one such diamond. I met Karen at the supermarket where she worked as a checkout operator. It wasn’t my usual store but I was running a workshop nearby and popped in afterwards to buy some ingredients for dinner. I plonked them on the conveyor as Karen cheerfully greeted me. She looked at me, looked at my choice of groceries and asked, “Chilli for dinner tonight is it sir?” Before I had time to feel judged that chilli was all she felt I was capable of making, she added, “I always add cloves to mine.” It wasn’t busy so I explained to Karen who I was, what I did and asked her about her choice of conversation topic. She wasn’t on commission from the multinational clove corporations. She didn’t have a command-and-control manager dictating that she must try and upsell cloves. (“Do you want cloves with that?”) In a role that has precious little opportunity for discretion, she exercised discretion and was encouraged to do so. For her, it made the day go faster and amped up ever-so-slightly her job satisfaction. That radiated through to my perception of improved customer service. And, in a little but repeated way, she improved the quality of my life. (Try cloves in your chilli. Seriously, try it.)
I was speaking at a conference of dairy farmers about motivation. (Motivating their people not their cows, although, in this country, if I can develop that methodology, I’ll make a fortune!) Afterwards, one farmer came up to me (let’s call him ‘Barry’) to talk about one particular employee of his. The employee wasn’t a non-performer as such but frustrated Barry due to not improving and not making any effort to move towards achieving the potential Barry felt he had. It may or may not be relevant but the employee’s nickname was ‘Sleepy.’ We discussed the various ideas Barry had tried to little or short-term effect. Barry did say that carrots had worked but the impact had worn off. ‘Self Governance’ wasn’t going to work with a ‘Sleepy’ either, at least not by itself. What then? Perhaps a combination.
The group with the best perspective when talking about views from the top and bottom are those in the middle. I’m currently running a year-long development programme for a group of supervisors who are straddling that middle ground. They occupy that dynamic ‘meat-in-the-sandwich’ zone. I asked this group on their views. They’re a diverse bunch culturally and demographically with a range of supervisory experience (including zero.) Their responses were almost entirely questions – requests for more information. Who is this person we’re talking about? What’s the situation? What are our objectives right now and in the future? Smart people ask good questions. If I had to sum up their responses, I’d say, “It depends.”
I recently MC’d a health and safety conference. One of the speakers was Dr Rod Gutierrez, Principal Psychologist at DuPont. He told me about some research that had been conducted on people entering elevators. (He didn’t tell me why they conducted the research. I regret not asking.) People were covertly filmed entering a standard elevator, not one of those double-doored hospital elevators. Like most people I imagine, when you enter an elevator, you turn, press the button for your floor then stay facing the door you entered through. This proved true of all people – if the elevator was empty. They tested two other scenarios – one with a single occupant already there facing the back of the elevator and one with two occupants already there facing the back of the elevator. With the single weirdo facing the wrong way, most people regarded them strangely and faced the usual way. BUT with two weirdos facing the wrong way, over 80% of elevator entrants joined them in facing the wrong way.
Humans are social norming creatures and it’s likely many of your employees are human. The way things are done around here are the way things are done around here. If you’re a leader in a company that sells goods and services, no doubt you’ve got a marketing person or department that knows all about the value of ‘social proof’ in convincing and influencing customers out there in the market. Social Proof is evidence that others like us (or those we would like to be like) have already taken the road or bought the steak knives we’re considering, including the increasingly pervasive online video testimonials and LinkedIn ‘recommendations.’ The same principles apply to convincing and influencing inside the organisation. My advice to my farmer friend is going to be to try some social proof – to find someone who has been in Sleepy’s slippers, gone on to success, and to buddy them up with Sleepy. Let’s see what happens in combination with some of those carrots that worked in the past. Just don’t pick anyone nicknamed Grumpy…